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Traditional steak sauce
Greenveil's read: consider avoiding.
- Critical
- Distilled white vinegar51.9%—
- Tomato puree24.1%—
- Water12%—›
- Tomato concentrate12%—
- High fructose corn syrup12%—›
- Raisin paste6%—
- Molasses3%—›
- Salt1.5%—›
- Concentrated lemon juice0.8%—
- Orange juice0.4%—›
- Onion0.2%—›
- Apple<0.1%—›
- Apple fiber<0.1%—
- Onions<0.1%—›
- Anchovy<0.1%—›
- Sugar—›
- Spice—›
- Corn syrup—›
- Tamarind—›
- E415—
- Garlic—›
- Garlic—›
- Grapefruit juice—›
- E202—
- Sodium benzoate as preservatives—
- Natural flavouring—
- E330—
- E440a—
- E150a—
- Ammonia caramel (E150C)⚠ Moderate
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Distilled white vinegar, tomato puree (water, tomato paste), high fructose corn syrup, raisin paste, molasses, salt, lemon juice concentrate, orange juice concentrate, onion powder, dehydrated apples, apple fiber, onions, anchovies**, sugar, spices, corn syrup, tamarind extract, xanthan gum, garlic powder, garlic, grapefruit juice concentrate, potassium sorbate and sodium benzoate as preservatives, natural flavors, citric acid, pectin, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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