Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
10 knacks -25% de sel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- UCIssEjs tucisses de strasbourg avec teneur en sel réduite Ingrédients gras de porc25%No flag
- Dextrose ande de porc25%No flag
- Plasma de porc »nservateursNo flag
- Chlorure de potassium · E508No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabilisants )hosphatesNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Colorants trait de paprikaNo flag
- Carmins · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Beech wood smokeNo flag
- Tracesde )utardeNo flag
- Conseils e éparation les saucisses 3 minutes dans l'eau frémissanteNo flag
- Pour les enfants de moins 4 ansNo flag
- Couper les saUcisses dans le sens de la longueur puis en tout petits afin de prévenir le risque d'étouffement Condition *de conservation COnserver entre OOC et +40CNo flag
- A cons jusqu'auNo flag
- No de locNo flag
- Voir su Il nballageNo flag
Show original label text
1. UCIssEjs tucisses de strasbourg avec teneur en sel réduite Ingrédients gras de porc - dextrose ande de porc (67%) - eau - plasma de porc »nservateurs : chlorure de potassium, nitrite de sodium - sel - stabilisants )hosphates - lactose - arômes - antioxydant : ascorbate de sodium - colorants trait de paprika, carmins. Fumée au bois de hêtre. Porc origine : UE. - Tracesde )utarde, Les informations en gras sont destinées aux personnes allergiques ou olérantes. Conseils e éparation les saucisses 3 minutes dans l'eau frémissante. Pour les enfants de moins 4 ans, couper les saUcisses dans le sens de la longueur puis en tout petits afin de prévenir le risque d'étouffement Condition *de conservation COnserver entre OOC et +40C. A cons jusqu'au / No de loc : voir su Il nballage.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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