Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
2 Croque Monsieur Jambon Emmental
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Pain de mie41.3%No flag
- Emulsifier0.1%No flag
- E4710.1%No flag
- Whey powder<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
- Flour treatment agent<0.1%No flag
- E300<0.1%No flag
- Jambon cuit choix20%No flag
- Ham15.4%No flag
- Flavouring0.3%No flag
- Emulsifier0.2%No flag
- E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- E316<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheese9.8%No flag
- Whey powder2.2%No flag
- Matière grasse de soja0.6%No flag
- Skimmed milk powder0.1%No flag
- Stabiliser<0.1%No flag
- E516<0.1%No flag
- E450i<0.1%No flag
- E503<0.1%No flag
- ThickenerNo flag
- E401No flag
- PreservativeNo flag
- E327No flag
- FlavouringNo flag
- ColourNo flag
- E100No flag
- E161bNo flag
Show original label text
Pain de mie 41,3 % (farine de _blé_, eau, huile de colza, sucre, levure, sel, _gluten_ de _blé_, émulsifiant : E471, poudre de _lactosérum_, colorant : E160a, agent de traitement de la farine : E300), eau, jambon cuit choix 20 % (jambon de porc 77 %, eau, sel, sirop de glucose, arômes, émulsifiant : E450, conservateurs : E316, E250), _emmental_ râpé 9,8 %, poudre de _lactosérum_, amidons modifiés, matière grasse de soja, sirop de glucose, poudre de _lait_ écrémé, stabilisants : E516, E450i, E503, protéines de _lait_, épaississant : E401, conservateur : E327, arômes, colorants : E100, E161b.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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