Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
2 Feuilletés Jambon Fromage
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée53.6%No flag
- Broad bean flour23.2%No flag
- Malted wheat flour11.6%No flag
- Antioxidant5.8%No flag
- Vegetable oil and fat0.7%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Acide citrique · E330<0.1%No flag
- Colour<0.1%No flag
- Caroténoïdes · E160<0.1%No flag
- Dorure à l' œuf0.4%No flag
- Filling0.4%No flag
- Ham0.4%No flag
- HamNo flag
- FlavouringNo flag
- PreservativeNo flag
- Érythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh creamNo flag
- EmmentalNo flag
Show original label text
Pâte feuilletée 53,6% : farines (farine de _blé_ - farine de fèves - farine de _blé_ malté - antioxydant : acide ascorbique) - eau - margarine [huiles et graisses végétales (palme, colza) - eau - émulsifiant : mono et diglycérides d'acides gras - sel - acidifiant : acide citrique - colorant : caroténoïdes] - sel - dorure à l'_œuf_ (eau - jaune d'_œuf_ - sel). Garniture 46,4% : jambon de porc 31,5% (jambon de porc - eau - sel - sirop de glucose - dextrose - arômes - conservateurs : érythorbate de sodium, nitrite de sodium) - _crème_ fraîche (contient _lait_) - _lait_ - _emmental_ 9,4% - farine de _blé_ - _beurre_ - sel - poivre. (Pourcentages exprimés sur la garniture.)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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