Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Andouillettes pur porc
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Abats de porc83.1%No flag
- Fuseau de porc précuit62.3%No flag
- Fuseau49.8%No flag
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E27011.1%No flag
- Chaudin précuit20.8%No flag
- Mustard3.5%No flag
- Preservative0.2%No flag
- Bisulfite de sodium · E2210.2%No flag
- Preservative0.7%No flag
- E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc1.4%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Abats de porc 83,1 % [fuseau de porc précuit (fuseau, sel, conservateur : E250, acidifiant : E270), chaudin précuit], oignon, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel, conservateur : _bisulfite_ de sodium), sel, conservateur : E250, épices. Boyau naturel de porc.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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