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Assiette De Charcuterie 250g Jambon Cru Rosette Bacon Fume
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Raw ham50%No flag
- 4 tranches40%No flag
- Ham40%No flag
- Ue5%No flag
- Preservative0.6%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Rosette0.3%No flag
- 7 tranches0.6%No flag
- Pork meat0.6%No flag
- UeNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FermentsNo flag
- Smoked baconNo flag
- 7 tranchesNo flag
- Pork filletNo flag
- UeNo flag
- FlavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Intolérantes et allergiquesNo flag
- Conditions de conservationNo flag
- A conserver entre 0 et +4°C maximumNo flag
Show original label text
JAMBON CRU - 4 tranches (40 %) : Jambon de porc (origine : UE) - sel - dextrose - conservateur : nitrate de potassium. Traces de lait. ROSETTE - 7 tranches (30 %) : Viande de porc (origine : UE) - sel - lactose - épices - dextrose - ail déshydraté - antioxydant : ascorbate de sodium - conservateurs : nitrate de potassium, nitrite de sodium - ferments. 140 grammes de viande de porc mise en œuvre pour 100 grammes de produit fini. BACON FUMÉ - 7 tranches (30%) : Filet de porc (origine : UE) - sel - dextrose - sirop de glucose - arômes - conservateur : nitrite de sodium - antioxydant : ascorbate de sodium. Fumé au bois de hêtre. Traces de lait. Les informations en gras sont destinées aux personnes. intolérantes ou allergiques. Conditions de conservation : A conserver entre 0 et +4°C maximum,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- DextroseLow concern
- Dried GarlicLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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