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  3. Assortiment de biscuits fins
Assortiment de biscuits fins
Leader Price·Snacks · 3263852918610

Assortiment de biscuits fins

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour33.8%—›
  • Sugar23.9%—›
  • Milk chocolate14%—
  • Sugar7.9%—›
  • Cocoa butter3.1%—›
  • Cocoa paste1.5%—
  • Skimmed milk powder0.8%—
  • Lactose0.4%—›
  • Butterfat0.2%—›
  • Emulsifier<0.1%—
  • Sunflower lecithin<0.1%—›
  • Flavouring<0.1%—
  • Dark chocolate10%—
  • Cocoa paste6%—
  • Sugar2%—›
  • Cocoa butter1%—›
  • Whole milk powder0.5%—›
  • Emulsifier0.5%—
  • Sunflower lecithin0.5%—›
  • Butterfat5.7%—›
  • Egg white5.7%—›
  • Sunflower oil4.2%—›
  • Invert sugar syrup2.1%—›
  • Partiellement inverti1%—
  • Coconut—›
  • Wheat starch—›
  • Raising agent—
  • E500—
  • E503—
  • E450⚠ Low
  • E336—
  • Whole egg—
  • Salt—›
  • Egg yolk powder—
  • Whey powder—
  • Milk proteins—›
  • Skimmed milk powder—
  • Emulsifier—
  • Monoglycérides d'acides gras—
  • Sunflower lecithin—›
  • Cinnamon powder—
  • Flavouring—
  • Powdered almonds—
  • Barley malt extract—
Show original label text

Farine de blé - sucre - chocolat au lait 14% (sucre - beurre de cacao - pâte de cacao - lait écrémé en poudre - lactose - matière grasse laitière anhydre - émulsifiant : lécithines de tournesol - arôme) - chocolat noir 10% (pâte de cacao - sucre - beurre de cacao - lait entier en poudre - émulsifiant : lécithines de tournesol) - beurre pâtissier - blanc d'oeufs - huile de tournesol - sirop de sucre inverti et partiellement inverti - noix de coco râpée 1,4% - amidon de blé - poudre à lever : carbonates de sodium, carbonates d'ammonium, diphosphates, tartrates de potassium - oeufs entiers - sel - jaune d'oeufs en poudre - lactosérum en poudre et protéines de lait - lait écrémé en poudre - émulsifiants : monoglycérides d'acides gras, lécithines de tournesol - cannelle en poudre - arômes - amandes en poudre, extrait de malt d'orge.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07COCONUTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11LECITHIN, SUNFLOWERCompoundNot assessed

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