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- Whole milk88%—
- Sugar8.6%—›
- Lactose and milk proteins2.1%—
- Natural lemon flavouring0.6%—
- Flavouring0.3%—
- Ferments lactiques dont Bifidobacterium0.3%—
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_lait_ entier 88%, sucre 8.6%, _lactose_ et protéines de _lait_, arôme naturel de citron et autres arômes, ferments _lactiques_ dont Bifidobacterium
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Per-ingredient concern · chemical identity, not food safety
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