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Biscuits aux pepites de chocolat et quinoa
Greenveil's read: consider avoiding.
- High
- Wheat flour58%—›
- Unrefined cane sugar12.1%—
- Chocolate chunk11.6%—
- Cane sugar7.7%—›
- Cocoa paste1.9%—
- Cocoa butter1.9%—›
- Butter5.8%—›
- High oleic sunflower oil5.8%—
- Quinoa flour5.3%—
- Egg1.3%—›
- Quinoa0.3%—
- Lait écrémé en d'ammonium—
- Raising agent—
- E503—
- E500—
- E330—
- Sea salt—›
- Natural vanilla flavouring—
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Farine de blé* 58% - sucre roux de canne - pépites de chocolat* 11,6% (sucre de canne - pâte de cacao* - beurre de cacao*) - beurre* - huile de tournesol oléique* - farine de quinoa* 5,3% - oeufs* - flocons de quinoa 1 % - lait écrémé en d'ammonium, poudres à lever : carbonates d'ammonium, carbonates de sodium, acide citrique - sel de mer - arôme naturel de vanille. Traces de graines de sésame, de soja et de fruits à coque. Ingrédients issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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