Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Biscuits Fourrés Goût Chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Palm fat12.5%No flag
- Fat reduced cocoa powder0.4%No flag
- Raising agentNo flag
- E503iiNo flag
- E500iiNo flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Lecitine · E322No flag
- Acidity regulatorNo flag
- Carbonati di sodio · E500No flag
Show original label text
Farina di frumento, zucchero, grassi vegetali di palma, palmisto, cocco, girasole (in proporzioni variabili), amido di frumento, sciroppo di glucosio, cacao magro in polvere (4%), agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, sale, latte scremato in polvere, emulsionante: lecitine (prodotto del siero di latte) correttore di acidità: carbonati di sodio. Può contenere tracce di frutta a guscio.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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