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Cake aux fruits
Leader PriceSnacks · 3263852601222

Cake aux fruits

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Whole egg25%No flag
  • Bigarreaux confits16%No flag
  • Sweet cherry8%No flag›
  • Glucose fructose syrup4%No flag
  • Colour2%No flag
  • Anthocyanes · E1632%No flag
  • Acidity regulator2%No flag
  • Acide citrique · E3302%No flag
  • Sugar4.5%No flag›
  • Colza oil2.3%No flag›
  • Raisins secs2.3%No flag›
  • Raisins secs1.1%No flag›
  • Colza oil1.1%No flag›
  • WatermelonNo flag›
  • WatermelonNo flag›
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • ColourNo flag
  • Carmins · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • PreservativeNo flag
  • GrapeNo flag›
  • Raisins secsNo flag›
  • Raisins secsNo flag›
  • Colza oilNo flag›
  • RumNo flag›
  • Infusion d'écorces d'oranges doucesNo flag
  • StabiliserNo flag
  • Glycérol · E422No flag
  • Candied orange peelNo flag
  • Orange zestNo flag
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Glucose syrupNo flag›
  • SaltNo flag›
  • Natural orange flavouringNo flag
  • Raising agentNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de sodium · E500No flag
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Farine de blé - œufs entiers - bigarreaux confits 16% (bigarreaux - sirop de glucose-fructose - colorant : anthocyanes - correcteur d'acidité : acide citrique) - sucre - huile de colza - raisins secs 8% (raisins secs - huile de colza) - cubes de pastèque confits 6,4% (pastèque - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique - colorant: carmins - conservateur : anhydride sulfureux) - raisins macérés 6,4% [raisins secs (raisins secs - huile de colza) - rhum - infusion d'écorces d'oranges douces] - stabilisant : glycérol - écorces d'oranges confites 4,8% (écorces d'orange - sirop de glucose-fructose - sucre - correcteur d'acidité : acide citrique) - sirop de glucose - sel - arôme naturel d'orange - poudres à lever (contient blé): diphosphates, carbonates de sodium - arôme naturel de vanille (contient alcool) - émulsifiant : mono - et diglycérides d'acides gras - épaississant: gomme xanthane. Traces de lait.

Alerts

Declared allergens

This product declares Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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