Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Cake aux fruits pur beurre
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fruits39.4%No flag
- Bigarreaux confits19.7%No flag
- Glucose fructose syrup4.2%No flag
- Acidity regulator1.1%No flag
- Acide citrique · E3301.1%No flag
- Preservative0.5%No flag
- Sorbate de potassium · E2020.5%No flag
- Colour0.5%No flag
- E1270.5%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Glucose fructose syrup0.8%No flag
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
- Acidity regulator0.1%No flag
- Acide citrique · E3300.1%No flag
- Colour0.1%No flag
- Cochenille · E1200.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Fresh egg20.8%No flag
- Stabiliser0.8%No flag
- Glycérol · E4220.8%No flag
- Glucose fructose syrup0.4%No flag
- Flavouring0.2%No flag
- Raising agent<0.1%No flag
- Diphosphates disodique · E450i<0.1%No flag
- E500ii<0.1%No flag
- Gelling agentNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Malted wheat flourNo flag
- Flour treatment agentNo flag
- E920No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fruits 39,4% [bigarreaux confits (bigarreaux, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, colorant : E127), raisins secs 16,4% (raisins, huile de colza et/ou coton), pastèques confites (pastèques, sirop de glucose-fructose, sucre, conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, colorant : cochenille)], farine de blé, œufs frais, beurre pâtissier 12,4%, sucre, stabilisant : glycérol, sirop de glucose-fructose, arômes, lait entier en poudre, poudres à lever : diphosphates disodique - carbonate acide de sodium, sel, gélifiant : gomme xanthane, conservateur : anhydride sulfureux, farine de blé malté, agent de traitement de la farine : E920.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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