Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Cassolette de fruits de mer, poisson et riz
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked white rice53%No flag
- Crème fraîche liquide15.5%No flag
- Cooked shrimp4%No flag
- Stabiliser0.5%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates · E4510.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates · E4520.1%No flag
- Moules du Pacifique cuites décoquillées4%No flag
- Vermouth1.8%No flag
- Préparation culinaire0.4%No flag
- Tomato concentrate0.2%No flag
- Crustacean0.1%No flag
- Herb<0.1%No flag
- CognacNo flag
- Melted emmental cheese0.2%No flag
- Emmental0.1%No flag
- Whey powder<0.1%No flag
- Emulsifying saltsNo flag
- Natural flavouringNo flag
- Double concentrated tomato0.1%No flag
- Modified rice starch<0.1%No flag
- Fond de sauceNo flag
- Wheat maltodextrinNo flag
- Vin blanc réduitNo flag
- Fonds de crabeNo flag
- CrabNo flag
- Vegetable concentrateNo flag
- De fruitsNo flag
- Herbs and spicesNo flag
- CognacNo flag
- Natural flavouringNo flag
- Alcohol vinegarNo flag
- Pepper extractNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
Show original label text
Riz blanc cuit 53 % (riz, eau, sel), _crème_ fraîche liquide, _poisson_ blanc 8 %, eau, vin blanc (dont _sulfites_), _crevettes_ cuites décortiquées 4 % (_crevette_, eau, sel, stabilisants : diphosphates et/ou triphosphates et/ou polyphosphates), _moules_ du Pacifique cuites décoquillées 4 %, vermouth (dont _sulfites_), _beurre_, préparation culinaire (concentré de tomate, _crustacés_, vin blanc, plantes aromatiques, sel, cognac, huile d'olive), _emmental_ fondu (emmental, eau, poudre de _lactosérum_, _beurre_, sel de fonte : citrate de sodium, arôme naturel, sel), double concentré de tomate, amidon modifié de riz ou de maïs ou de manioc, fond de sauce (_homard_, sel, maltodextrine de _blé_, vin blanc réduit, fonds de crabe (_crabe_, eau, sel), concentré de légumes et de fruits (tomate, poireau, carotte, oignon, ail, citron), _poissons_ (cabillaud, anchois), oignon en poudre, épices et plantes aromatiques, cognac), arômes naturels, sel, ail, vinaigre d'alcool, extrait de champignon, huile de tournesol, extrait de poivre, épaississant : gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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