Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Céleri Rémoulade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Sauce rémoulade26%No flag
- Œuf entier liquide pasteurisé salé1.5%No flag
- Alcohol vinegar0.7%No flag
- Modified potato starch0.4%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Gomme guar · E412<0.1%No flag
- Flavouring<0.1%No flag
- Preservative1%No flag
- Sorbate de potassium · E2021%No flag
Show original label text
_Céleri_ 73 %, sauce rémoulade 26 % [eau, huile de colza, _moutarde_ de Dijon (eau, graine de _moutarde_, vinaigre, sel), _œuf_ entier liquide pasteurisé salé, vinaigre d'alcool, amidon transformé de pomme de terre, épaississants : gomme xanthane, gomme guar, sel, arôme], conservateur : sorbate de potassium.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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