Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cheddar rapé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ge à pâte pressée non cuite50%No flag
- Râpé Ingrédients lar50%No flag
- Cow S milk25%No flag
- Lactic ferments6.3%No flag
- Cor coagulant microbien6.3%No flag
- Rmations en gras sont destinées aux personnes allergiques et intolérantesNo flag
- Conditions de conservation ver entre +20C et +60CNo flag
Show original label text
ge à pâte pressée non cuite, râpé Ingrédients lar 98% [lait pasteurisé de vache (origine : UE) - sel - fermentS lactiques (cor coagulant microbien] - amidon de pomme de terre. rmations en gras sont destinées aux personnes allergiques ou intolérantes. Conditions de conservation ver entre +20C et +60C.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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