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Chewing gum Parfum Fraise
Leader PriceSnacks · 3263852401211

Chewing gum Parfum Fraise

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Mar 2026

Ingredients

  • Sweetener53.8%No flag
  • Sorbitol · E42053.8%No flag
  • Maltitol · E96523.1%No flag
  • Xylitol · E96711.5%No flag
  • E965ii5.8%No flag
  • Aspartame · E9512.9%Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Acésulfame K-gomme base1.4%No flag
  • Bulking agent0.7%No flag
  • E341– stabilisant0.7%No flag
  • Gomme arabique · E4140.4%No flag
  • Flavouring0.2%No flag
  • Acid<0.1%No flag
  • E300<0.1%No flag
  • Emulsifier<0.1%No flag
  • E322<0.1%No flag
  • Agent denrobage<0.1%No flag
  • Cire de carnauba · E903<0.1%No flag
  • Colour<0.1%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acesulfame K (E950)Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Show original label text

Édulcorants : sorbitol, maltitol, xylitol, sirop de maltitol, aspartame, acésulfame K-gomme base – agent de charge :E341– stabilisant: gomme arabique - arômes – acidifiant : E300 – émulsifiant : E322 - agent denrobage: cire de carnauba – colorant : E120. Contient une source de phenylalanine.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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