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Choucroute garnie
Leader PricePlant Based Foods And Beverages · 3263859474027

Choucroute garnie

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Choucroute au Riesling62%No flag
  • Sauerkraut46.5%No flag
  • Broth7.8%No flag
  • Jus de cuisson3.9%No flag
  • Lard1.9%No flag›
  • Riesling1.2%No flag
  • Natural flavouring0.7%No flag
  • Salt3.9%No flag›
  • Juniper berry1.9%No flag›
  • Antioxidant1.9%No flag
  • Vitamin C1.9%No flag›
  • Knacks supérieures12%No flag
  • Viande de porc 8.1% gras de porc eau6%No flag
  • Salt3%No flag›
  • Preservative1.5%No flag
  • E250 dextrose1.5%No flag
  • Plasma de porc0.8%No flag
  • Herbs and spices0.4%No flag
  • Stabiliser0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring<0.1%No flag
  • Antioxidant<0.1%No flag
  • E301<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Natural sheep casing<0.1%No flag
  • Saucisses fumées cuites de qualité supérieure8%No flag
  • Pork meat6.4%No flag
  • Pork fat0.8%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Herbs and spices0.1%No flag
  • Lactose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • E301-bouillon déshydraté<0.1%No flag
  • BoneNo flag
  • Pork rindNo flag
  • Pork meatNo flag
  • PotatoNo flag›
  • Extraits de légumesNo flag
  • DextroseNo flag›
  • SugarNo flag›
  • AcidNo flag›
  • E330No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • FlavouringNo flag
  • Glucose syrupNo flag›
  • Boyau naturel de porcNo flag
  • Cooked potato8%No flag
  • Pomme de terre 7.9%-sel8%No flag
  • Poitrine cuite fumée de qualité supérieure5%No flag
  • Pork breast2.5%No flag
  • Salt1.3%No flag›
  • Dehydrated broth0.6%No flag
  • Bone0.3%No flag
  • Pork rind0.2%No flag
  • Pork meat<0.1%No flag
  • Potato<0.1%No flag›
  • Extraits de légumes<0.1%No flag
  • Dextrose0.3%No flag›
  • Sugar0.2%No flag›
  • Flavouring<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Herbs and spicesNo flag
  • Rôti de porc cuit traité en salaison de qualité supérieure5%No flag
  • Carré-filet de porc2.5%No flag
  • Salt1.3%No flag›
  • Dehydrated broth0.6%No flag
  • Bone0.3%No flag
  • Pork rind0.2%No flag
  • Pork meat<0.1%No flag
  • Potato<0.1%No flag›
  • Extraits de légumes<0.1%No flag
  • Dextrose0.3%No flag›
  • Sugar0.2%No flag›
  • Flavouring<0.1%No flag
  • Glucose syrup<0.1%No flag›
  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Preservative<0.1%No flag
  • E250 épicesNo flag
  • SpiceNo flag›
  • Pork meatNo flag
Show original label text

Choucroute au Riesling 62% [choucroute 46,5% - bouillon (jus de cuisson - saindoux - Riesling 1,2 % - arome naturel) - sel - baies de genievre - antioxydant: E300] - knacks supérieures 12% (viande de porc 8,1% gras de porc eau - sel - conservateur: E250 dextrose - plasma de porc - épices et plantes aromatiques - stabilisants: E450 et E451 - arômes - antioxydant: E301 - arôme de fumée - boyau naturel de mouton) - saucisses fumées cuites de qualité supérieure 8% [viande de porc 6,4% - gras de porc - eau - sel - épices et plantes aromatiques - lactose - antioxydants: E316 et E301-bouillon déshydraté (os - couenne et viande de porc - pomme de terre - extraits de légumes) - dextrose - sucre - acidifiant : E330 - conservateur: E250 - arômes - sirop de glucose - boyau naturel de porc] - pommes de terre cuites 8% (pomme de terre 7,9%-sel) - poitrine cuite fumée de qualité supérieure 5% [poitrine de porc - sel - bouillon déshydraté (os - couenne et viande de porc - pomme de terre - extraits de légumes) - dextrose - sucre - arômes - sirop de glucose - antioxydant: E316 - conservateur: E250 - épices et plantes aromatiques] - rôti de porc cuit traité en salaison de qualité supérieure 5% [carré-filet de porc - sel - bouillon déshydraté (os - couenne et viande de porc - pomme de terre - extraits de légumes) - dextrose - sucre - arômes - sirop de glucose - antioxydant : E316 - conservateur : E250 épices et aromates]. Viande de porc origine : France.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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