Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Cordon bleu et purée de pommes de terre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Cordon bleu35.7%No flag
- Turkey meat14.3%No flag
- Turkey meat7.1%No flag
- Flavouring0.2%No flag
- BreadcrumbsNo flag
- Tranche de jambon de dindeNo flag
- Turkey meatNo flag
- StabiliserNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Smoke flavouringNo flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Ascorbate de sodium · E301No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheeseNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potato flakesNo flag
- Fresh creamNo flag
- Lactose and milk proteinsNo flag
- FlavouringNo flag
Show original label text
Eau, cordon bleu 35,7 % [viande de dinde reconstituée traitée en salaison 55 % (viande de dinde, eau, dextrose, sel, protéines de _soja_, protéines de pois, arômes), panure 25 % (farine de _blé_, eau, huile de tournesol, sel, levure, épices (paprika, curcuma)), tranche de jambon de dinde 10 % (viande de dinde, eau, sel, dextrose, protéines de pois, sirop de glucose, stabilisant : polyphosphates, gélifiant : carraghénanes, arômes et arômes de fumée, conservateurs : ascorbate de sodium, nitrite de sodium), tranche de _fromage_ fondu 10 % (_fromages_, eau, amidons transformés, _lactosérum_, protéines de _lait_, sels de fonte : citrates de sodium, polyphosphates; sel), flocons de pommes de terre 9,3 % (pommes de terre 9,1 %, épice), _crème_ fraîche, huile de colza, _lactose_ et protéines de _lait_, sel, arôme (contient _lait_), curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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