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- Haut de cuisse de poulet27.7%—
- Durum wheat21.8%—›
- Eau semoule de blé dur21.8%—
- Water15.4%—›
- Merguez11.1%—
- Beef meat6.3%—
- Mutton2.4%—›
- Eau sel1.2%—
- Dextrose0.6%—›
- Spice0.3%—›
- Plantes aromatiques-colorants0.1%—
- E1200.1%⚠ Moderate
- E160c antioxydant0.1%—
- E316 arômes naturels0.1%—
- Carrot6%—›
- Turnip4%—›
- Celery3.2%—›
- Courgette3.2%—
- Bell pepper2%—
- Pois chiche 1.6%-huile de colza raisins secs1.4%—
- Double concentrated tomato0.7%—
- Onion0.7%—›
- Salt0.4%—›
- Modified corn starch0.4%—›
- Piment rouge-huile d'olive vierge extra0.4%—
- Duck fat0.4%—
- Dextrose0.4%—›
- Spice0.3%—›
- Sugar0.2%—›
- Cumin<0.1%—›
- Natural paprika flavor<0.1%—
- Turmeric<0.1%—›
- Glucose syrup<0.1%—›
- Garlic—›
- Coriander—›
- Caraway—›
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Haut de cuisse de poulet 27,7 % (origine : UE) - semoule de blé dur réhydratée 21,8% ( eau semoule de blé dur 10%) - eau - merguez 11,1% (viande bovine (origine: France) - viande de mouton (origine: UE ou Nouvelle-Zélande ou Uruguay)- eau sel - dextrose - épices - plantes aromatiques-colorants : E120, E160c antioxydant: E316 arômes naturels)- carotte 6% - navet 4% - céleri 3,2% - courgette 3,2% - poivrons 2 % - pois chiche 1,6%-huile de colza raisins secs 1,4% - double concentré de tomates - oignon - sel - amidon transformé de mais - piment rouge-huile d'olive vierge extra - graisse de canard - dextrose - épices - sucre - cumin - arômes naturels-paprika - curcuma - sirop de glucose - ail - coriandre - carvi.
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Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
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