Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Croque de pomme de terre
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Croque de pomme Préparation à base de galettes de pomme de terre préfrites 69% assemblées avec du jambon de porc cuit15%No flag
- Melted cheese7.7%No flag
- De la sauce béchamel8.3%No flag
- Surgelée34.5%No flag
- Ingrédients Galettes de pomme de terre préfrites17.3%No flag
- Cooked ham8.6%No flag
- Ham4.3%No flag
- Gelling agent0.5%No flag
- E4070.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.3%No flag
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Herb<0.1%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheese4.3%No flag
- Dont reblochon4.3%No flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- E330No flag
- E331No flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Natural flavouring<0.1%No flag
- Thickener<0.1%No flag
- E410<0.1%No flag
- E415No flag
Show original label text
Croque de pomme Préparation à base de galettes de pomme de terre préfrites 69% assemblées avec du jambon de porc cuit 15%, du fromage fondu 7.7% et de la sauce béchamel 8.3%, surgelée. Ingrédients Galettes de pomme de terre préfrites (pomme de terre 60,8% - huile de tournesol - amidon de pomme de terre — sel - dextrose) - jambon de porc cuit (jambon de porc — sel - sirop de glucose - gélifiant : E407 - stabilisant : E452 - épices et 10,7% - eau, plantes aromatiques - antioxydant : E316 - conservateur : E250) - fromage fondu (contient de l'œuf) [fromage 4,6% (dont reblochon 1,5%) — beurre — eau, protéines de lait - amidon modifiés - lait écrémé en poudre - sels de fonte : E330, E331, E452 - gélifiant : E407 - arôme] — eau - protéines de lait - farine de blé - huile de tournesol - amidon modifié — sel - arômes naturels - épaississants : E410, E415 - extrait de muscade. Traces de soja. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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