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Crousty de Poulet
Leader PriceMeats And Their Products · 3263859867119

Crousty de Poulet

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâte à beignet35%No flag
  • Durum wheat flour28%No flag
  • Salt0.7%No flag›
  • Dextrose0.7%No flag›
  • Modified corn starch0.7%No flag›
  • Modified tapioca starch0.7%No flag
  • Spice0.7%No flag›
  • Raising agent0.7%No flag
  • Carbonate de sodium · E500i0.7%No flag
  • Diphosphates de sodium · E450i0.7%No flag
  • Natural flavouring0.7%No flag
  • Colour0.7%No flag
  • Paprika0.7%No flag›
  • Curcumine · E1000.7%No flag
  • Viande séparée mécaniquement haute qualité de poulet23.7%No flag
  • Chicken meat22.1%No flag
  • Water10.6%No flag›
  • Sunflower oil4.3%No flag›
  • Soy protein2.2%No flag›
  • Modified tapioca starch1.1%No flag
  • Salt0.5%No flag›
  • Dextrose0.3%No flag›
  • Stabiliser0.1%No flag
  • Triphosphates de sodium0.1%No flag
  • Polyphosphates · E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural pepper flavouring<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pâte à beignet 35 % {farine de _blé_ dur - sel - dextrose - amidon transformé de maïs - amidon transformé de tapioca - épices (contient _moutarde_) - poudre à lever : carbonate de sodium, diphosphates de sodium - arômes naturels (contient _céleri_) - colorants : paprika, curcumine} - viande séparée mécaniquement haute qualité de poulet 23,7 % - viande de poulet 22,1 % - eau - huile végétale de tournesol - protéines de _soja_ - amidon transformé de tapioca - sel - dextrose - stabilisants : triphosphates de sodium, polyphosphates - arôme naturel de poivre avec autres arômes naturels.

Alerts

Declared allergens

This product declares Celery, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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