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Dessert Glacé Vanille Coeur de Meringue
Leader PriceDesserts · 3263859910518

Dessert Glacé Vanille Coeur de Meringue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vanilla ice cream70.7%No flag
  • Water37.9%No flag›
  • Skimmed milk powder16.4%No flag
  • Sugar8.2%No flag›
  • Lactose and milk proteins4.1%No flag
  • Coconut oil2.1%No flag›
  • Glucose fructose syrup1%No flag
  • Emulsifier0.5%No flag
  • Mono- et diglycérides d'acides gras · E4710.5%No flag
  • Natural vanilla flavouring0.1%No flag
  • Thickener<0.1%No flag
  • Carob seed flour<0.1%No flag
  • Gomme guar · E412<0.1%No flag
  • Gelling agent<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Colour0.2%No flag
  • Caroténoïdes · E1600.2%No flag
  • Praliné25.3%No flag
  • Sugar16.9%No flag›
  • Almond4.2%No flag›
  • Hazelnut praline4.2%No flag
  • Meringue4%No flag
  • Sugar3%No flag›
  • Egg white1%No flag›
Show original label text

Glace à la vanille 70,7% (eau, _lait_ écrémé en poudre réhydraté, sucre, _lactose_ et protéines de _lait_, graisse végétale de coprah, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille 0,1%, épaississants : farine de graine de caroube, gomme guar, gélifiant : carraghénanes, colorant : caroténoïdes), praliné 25,3% (sucre, _amande_, _noisette_), meringue 4% (sucre, blanc d'_œuf_).

Alerts

Declared allergens

This product declares Dairy, Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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