Skip to content
Saving recent analysis
Dessert végétal Plaisir caramel
Leader PricePlant Based Foods And Beverages · 3263859669515

Dessert végétal Plaisir caramel

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Tree nuts

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Lait d'amande76%No flag
  • Water72.6%No flag›
  • Almond paste3.4%No flag
  • Sugar12%No flag›
  • Caramel · E1504.4%No flag
  • Sugar3.3%No flag›
  • Water1.1%No flag›
  • Amidon de manioc amidon de maïs2.2%No flag
  • Rice flour2.2%No flag›
  • Thickener1.6%No flag
  • Carraghénanes · E4071.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Agar-agar · E4060.8%No flag
  • Natural caramel flavouring0.4%No flag
  • Natural flavouring0.2%No flag
  • Salt<0.1%No flag›
  • Brown sugar syrup<0.1%No flag
  • Phosphates de calcium · E341<0.1%No flag
  • Antioxidant<0.1%No flag
  • Extrait riche en tocophérols · E306<0.1%No flag
Show original label text

Lait d'amande 76% (eau - purée d'amande 3,4%) - sucre - caramel 4,4% (sucre - eau) - amidon de manioc amidon de maïs - farine de riz - épaississants : carraghénanes, agar-agar - arôme naturel de caramel - arôme naturel - sel - sirop de sucre caramélisé - phosphates de calcium - antioxydant : extrait riche en tocophérols.

Alerts

Declared allergens

This product declares Tree nuts.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.