Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Filets de Maquereaux à la Tomate et au Basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Double concentrated tomato10%No flag
- Tomato sauce9.5%No flag
- Modified potato starch2.1%No flag
- Acide citrique · E3300.4%No flag
- Marjoram0.3%No flag
- White wine vinegar2.6%No flag
- Natural basil flavouringNo flag
- ThickenerNo flag
- Xanthan gum and guar gumNo flag
- Zone de pêcheNo flag
Show original label text
filets de _maquereaux_ 56% - eau - double concentré de tomates 10% - sauce tomate 9,5% (tomate - amidon transformé de pomme de terre - sel - huile de tournesol - sucre - acidifiant : acide citrique - marjolaine - origan - thym - poivre) - huile de colza - vinaigre de vin blanc - sucre - basilic 0,8% - sel - arôme naturel de basilic 0,1% - épaississants : gomme xanthane et gomme guar, Les informations en gras sont destinées aux personnes allergiques ou intolérantes, Zone de pêche : Atlantique Nord-Est,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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