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Serpentini Poisson et Crevettes, Surgelé

Serpentini Poisson et Crevettes, Surgelé

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 21 Mar 2026

Ingredients

  • Pâtes Serpentini43%No flag
  • Water26.9%No flag
  • Durum wheat semolina8.1%No flag
  • Sunflower oil4%No flag
  • Salt4%No flag
  • Vegetable blend12%No flag
  • Tomato7.5%No flag
  • Courgette2.3%No flag
  • Carrot1.1%No flag
  • Yellow carrot1.1%No flag
  • Water11.5%No flag
  • Crème fraîche liquide11%No flag
  • White fish10%No flag
  • Crevettes décortiquées5%No flag
  • Shrimp2.9%No flag
  • Water1%No flag
  • Salt0.3%No flag
  • Stabiliser0.3%No flag
  • Diphosphates · E4500.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E4520.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Butter2.1%No flag
  • Shallot1.6%No flag
  • White wine1.3%No flag
  • Modified corn starch1.2%No flag
  • Rice0.7%No flag
  • Cassava0.3%No flag
  • Fumet de poisson0.2%No flag
  • Cod<0.1%No flag
  • Water<0.1%No flag
  • Shallot<0.1%No flag
  • Leek<0.1%No flag
  • Vin blanc réduitNo flag
  • HerbNo flag
  • Lemon juice<0.1%No flag
  • Salt<0.1%No flag
  • Parsley<0.1%No flag
  • Celery<0.1%No flag
  • Sunflower oilNo flag
  • Vin blanc réduitNo flag
  • Pepper extractNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • Gomme guar · E412No flag
  • Glucose de bléNo flag
  • CornNo flag
  • ColourNo flag
  • Extraits de paprika · E160cNo flag
  • Extrait de tagète · E161bNo flag
  • Fennel seedNo flag
Show original label text

Pâtes Serpentini 43 % (eau, semoule de _blé_ dur, huile de tournesol, sel), mélange de légumes 12 % (tomate, courgette, carotte, carotte jaune), eau, _crème_ fraîche liquide 11 %, _poisson_ blanc 10 %, _crevettes_ décortiquées 5 % (_crevette_, eau, sel, stabilisants : diphosphates, triphosphates, polyphosphates), _beurre_, échalote, vin blanc, amidon transformé de maïs ou de riz ou de manioc, fumet de poisson (_cabillaud_, eau, échalote, poireau, vin blanc réduit, plantes aromatiques), jus de citron jaune, sel, persil, _céleri_, huile de tournesol, vin blanc réduit, extrait de poivre, épaississants : gomme xanthane, gomme guar, glucose de _blé_ et/ou de maïs, colorants : extraits de paprika, extrait de tagète, graine de fenouil.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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