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Filets de poulet rôtis cuits avec peau traités en salaison Ingrédients Filet de poulet avec peau - eau - huile de tournesol - sel - sucre roux - siroo de glucose - protéines de nores de carotte - epaississant : carraghénanes. 109 g de filet de poulet pour 100 g de produit fini. Poulet : IE
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