Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gratin dauphinois au jambon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Superior cooked ham15%No flag
- Ham8.6%No flag
- Pork gelatin0.5%No flag
- Preservative0.5%No flag
- Ascorbate de sodium · E3010.5%No flag
- Nitrite de sodium · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream7.8%No flag
- Emmental5.4%No flag
- Melted cheese2.7%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Thickener1.3%No flag
- Gomme xanthane · E4150.7%No flag
- Farine de blé -sel0.3%No flag
- Flavouring<0.1%No flag
- Gelling agent<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Pommes de terre 46% - eau - jambon cuit supérieur 15% (jambon de porc - eau - sel - gélatine de porc - dextrose - conservateurs : ascorbate de sodium, nitrite de sodium) - _crème_ fraîche 7,8% - _emmental_ 5,4% - _fromage_ fondu (_fromages_ - _beurre_ - amidon transformé de mais - eau - protéines de _lait_ - xylose - sels émulsifiants : citrates de sodium, polyphosphates - gélifiant : carraghénanes - sel) - épaississants : amidon transformé de maïs, gomme xanthane - farine de _blé_ - sel - ail - arômes (contient _lait_) - gélifiant : carraghénanes - poivre - muscade - curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
7 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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