Declared allergens
This product declares Celery, Dairy, Sesame.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Blanquette de Veau à la Normande
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Sesame
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable45%No flag
- Preservative27.5%No flag
- Disulfites de sodium · E22127.5%No flag
- AntioxidantNo flag
- Acide citrique · E330No flag
- SauceNo flag
- Fresh creamNo flag
- Modified tapioca starchNo flag
- FlavouringNo flag
- Milk flavouringNo flag
- SésameNo flag
- Celery flavouringNo flag
- ThickenerNo flag
- Farine de graines de caroube et gomme guarNo flag
- StabiliserNo flag
- Polyphosphates de sodium · E452iNo flag
- Phosphate de sodium · E339No flag
- ColourNo flag
- E171No flag
- Viande de veau préparée en salaisonNo flag
- Veal meatNo flag
- StabiliserNo flag
- Triphosphates de sodiumNo flag
- Diphosphates de sodium · E450iNo flag
Show original label text
LÉGUMES 45 % : pommes de terre 44 % [pommes de terre, conservateur : disulfites de sodium], carottes 28 %, champignons 17 % [champignons, eau, sel, antioxydant : acide ascorbique, acidifiant : acide citrique], oignons. Pourcentages exprimés sur les légumes. SAUCE 32,5 % : eau, _crème_ fraîche, huile de colza, vin blanc, amidon transformé de manioc et de riz, sel, arômes [dont _lait_, _sésame_, _céleri_], épaississants : farine de graines de caroube et gomme guar, stabilisants : polyphosphates et phosphate de sodium, colorant : E171. VIANDE DE VEAU PRÉPARÉE EN SALAISON 22,5 % : viande de veau, eau, sel, stabilisants : triphosphates et diphosphates de sodium.
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Alternatives
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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