Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Cordon Bleu de Dinde
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Viande de dinde traitée en salaison62%No flag
- Turkey meat46%No flag
- Wheat fiber1.6%No flag
- Natural flavouring0.9%No flag
- Breadcrumbs18%No flag
- Melted cheese10%No flag
- Skimmed milk powder0.4%No flag
- Emulsifying salts0.1%No flag
- Gelling agent0.1%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Jambon de dinde standard cuit fumé10%No flag
- Turkey meat8%No flag
- Natural flavouring0.1%No flag
- Herb<0.1%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Gelling agentNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FryingNo flag
Show original label text
Viande de dinde traitée en salaison 62 % (viande de dinde 46 %, eau, farine et fibres de _blé_, sel, arômes naturels), panure 18 % (eau, farine de _blé_, levure, sel, épices), _fromage_ fondu 10 % (_fromages_ 4 % minimum, eau, amidon transformé, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sel de fonte : citrate de sodium, gélifiant : carraghénanes), jambon de dinde standard cuit fumé 10 % (viande de dinde 8%, eau, dextrose, sel, arômes naturels, sucre, épice, plante aromatique, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, gélifiant: carraghénanes). Friture à l'huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
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