Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Jambon cru traditionnel d'espagne
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Ham95.2%No flag
- Preservative0.4%No flag
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ascorbate de sodium · E3010.4%No flag
- Pork meat0.4%No flag
- A conserver entre OOC et +80C0.4%No flag
Show original label text
Jambon de porc - sel - sucre - conservateurs : nitrate de potassium, nitrite de sodium, ascorbate de sodium. Viande de porc origine UE. Traces de : fruits à coque, protéines de lait, protéines de soja. A conserver entre OOC et +80C .
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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