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Maxi Chevre Baccon
Leader Price, Leader SnackSandwiches · 3263858025015

Maxi Chevre Baccon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie complet50%No flag
  • Whole wheat flour25%No flag
  • Water12.5%No flag›
  • Colza oil6.3%No flag›
  • Yeast3.1%No flag›
  • Sugar1.6%No flag›
  • Wheat gluten0.8%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Wheat flour<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Preservative<0.1%No flag
  • E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • Crudités22.5%No flag
  • Tomato11.3%No flag›
  • Cucumber5.6%No flag›
  • Salade iceberg5.6%No flag
  • Soft white cheese10%No flag
  • Goat cheese10%No flag
  • Bacon cuit choix goût fumé7.5%No flag
  • Pork meat3.8%No flag
  • Salt1.9%No flag›
  • Dextrose0.9%No flag›
  • Smoke flavouring0.5%No flag
  • Acid0.2%No flag›
  • E3300.2%No flag
  • Antioxidant0.1%No flag
  • E3160.1%No flag
  • Preservative0.1%No flag
  • E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Pain de mie complet 50 % (farine complète de _blé_ - eau - huile de colza - levure - sucre - _gluten de blé_ - sel - dextrose - farine de _blé_ - émulsifiant : E471 - conservateur : E282 - agent de traitement de la farine : E300) - crudités 22,5 % (tomate - concombre - salade iceberg) - _fromage_ frais 10% - _fromage_ de chèvre 10 % - bacon cuit choix goût fumé 7,5 % (viande de porc - sel - dextrose - arôme de fumée - acidifiant : E330 - antioxydant : E316 - conservateur : E250).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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