Declared allergens
This product declares Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Salade de lentilles et tofu fumé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Cooked green lentils45.9%No flag
- Green lentils34.4%No flag
- Spécialité végétale à base de soja27.5%No flag
- Tofu25%No flag
- Nigari3.6%No flag
- Tamari1.6%No flag
- Ferment0.2%No flag
- Sauce vinaigrette17.8%No flag
- Alcohol vinegar2%No flag
- Graines de moutarde vinaigre d'alcool0.5%No flag
- Red onion4.4%No flag
- Alcohol vinegar3%No flag
Show original label text
Lentilles vertes cuites* 45,9% (lentilles vertes - Eau) - spécialité végétale à base de soja* 27,5% [tofu frais 25% (eau - soja dépelliculé* 7,3% - Nigari) - tamari* (eau - soja* entier - sel - ferment) - sel - ail* - épices*] - sauce vinaigrette* [huile de tournesol* - eau - vinaigre d'alcool* - moutarde de Dijon* (graines de moutarde* vinaigre d'alcool* - eau - sel) - sel] - oignons rouges*. sel - poivre blanc* - vinaigre d'alcool*. * Ingrédients issus de l'agriculture biologique. Traces de lait, oeuf, céleri, poisson, gluten et fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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