Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Madeleine Longues au Oeufs
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Whole egg16%No flag
- Perles de sucre9%No flag
- Sabllisant3.7%No flag
- Gfycérol3.7%No flag
- Emulsifier0.9%No flag
- Mono- et diglycérides d'acides gras · E4710.9%No flag
- Raising agent0.2%No flag
- Diphosphates · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates de sodium épaississant0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Flavouring0.1%No flag
Show original label text
Farine de blé - sucre - œufs entiers 16% - huile de colza - perles de sucre 9% - sabllisant: gfycérol - sirop de glucose - émulsifiant : mono - et diglycérides d'acide gras - sel - poudres à lever : diphosphates, carbonates de sodium épaississant : gomme xanthane - arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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