Declared allergens
This product declares Egg, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mayonnaise a la moutarde de Dijon
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Alcohol vinegar0.5%No flag
- Acide citrique · E3300.1%No flag
- White wine vinegar<0.1%No flag
- Alcohol vinegar<0.1%No flag
- Arôme naturel de moutardeNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- Lutéine · E161bNo flag
Show original label text
Huile de colza 70% - eau - jaune d'œuf 8% - moutarde de Dijon 5.3% (eau - graines de moutarde - vinaigre d'alcool - sel - acidifiant : acide citrique - vinaigre de vin blanc, vinaigre d'alcool - sel - sucre - amidon transformé de maïs - arôme naturel de moutarde - colorants : caramel ordinaire et lutéine.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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