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Mini viennois - Poulet emmental
Leader PriceSandwiches · 3263858025411

Mini viennois - Poulet emmental

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain spécial viennois56%No flag
  • Wheat flour30.3%No flag›
  • Water12.8%No flag›
  • Colza oil6.4%No flag›
  • Sugar1.7%No flag›
  • Whole milk powder1.7%No flag›
  • Wheat gluten1.6%No flag›
  • Emulsifier0.8%No flag
  • E4710.8%No flag
  • E4810.4%No flag
  • Yeast0.2%No flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • E417<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • E300<0.1%No flag
  • Blanc de poulet cuit de qualité supérieure traité en salaison29.5%No flag
  • Chicken breast26.5%No flag›
  • Water1.7%No flag›
  • Salt0.7%No flag›
  • Glucose syrup0.3%No flag›
  • Acid0.2%No flag›
  • E3310.2%No flag
  • Gelling agent<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant<0.1%No flag
  • E316<0.1%No flag
  • Flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Emmental8.5%No flag
  • Reduced fat mayonnaise3.4%No flag
  • Water1.7%No flag›
  • Colza oil0.9%No flag›
  • Alcohol vinegar0.4%No flag
  • Egg yolk0.2%No flag›
  • Modified starch0.1%No flag›
  • Sugar<0.1%No flag›
  • Dijon mustard<0.1%No flag›
  • Water<0.1%No flag›
  • Mustard seedNo flag›
  • Alcohol vinegarNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • E224Moderate

    Sulphite; asthma/allergic-type reactions.

  • AcidNo flag›
  • E330No flag
  • Salt0.8%No flag›
  • Thickener0.8%No flag
  • E4150.8%No flag
  • Acid0.5%No flag›
  • E3300.5%No flag
  • Preservative0.2%No flag
  • E2020.2%No flag
  • Colour0.1%No flag
  • E161B0.1%No flag
  • E160C0.1%No flag
Show original label text

Pain spécial viennois 56% (farine de _blé_ - eau - huile de colza - sucre - _lait_ entier en poudre - _gluten de blé_ - émulsifiants : E471, E481 - levure - sel - épaississant: E417 - agent de traitement de la farine : E300) - blanc de poulet cuit de qualité supérieure traité en salaison 29.5% (blanc de poulet 26,5% - eau - sel - Sirop de glucose - acidifiant : E331 - gélifiant: E407 - antioxydant: E316 - arômes - conservateur : E250) - _emmental_ 8,5% — mayonnaise allégée en matières grasses [eau - huile de colza - Vinaigre d'alcool - Jaune d'_œuf_ - amidon modifié - sucre - _moutarde_ de Dijon [eau - graines de _moutarde_ - vinaigre d’alcool - sel - antioxydant : E224 - acidifiant : E330] - sel - épaississant : E415 — acidifiant: E330 - conservateur : E202 — colorants : E161B, E160C).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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