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  3. Mouline au champignons
Mouline au champignons
Leader Price·Beverages · 3263851063519

Mouline au champignons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Mushrooms35.5%—›
  • Water22.9%—›
  • Ve22%—›
  • Etabl?17%—
  • Courgette15.4%—
  • Onions1.6%—›
  • Crème fraiche butter ? mushroom powder1.7%—
  • Maize starch chicken fat0.4%—
  • Natural flavouring0.2%—
  • Salt0.1%—›
  • Sugar<0.1%—›
  • Black pepper<0.1%—›
  • White pepper<0.1%—›
  • Corian—
  • Der—
  • Green peppercorns—
  • Red peppercorns—
  • Information in bold is for people With food aller—
  • Gies and intolerances—
  • Instructions for use—
  • Shake well before opening—
  • Ln a pan—
  • Pour the soup—
  • Do not add water—
  • Heat gently—
  • Do not bring to the boil and Stir occasio—
  • Nally—
  • For microwave cooking—
  • Use an appropriate re—
  • Ceptacle—
  • Storage—
  • After opening—
  • Keep in fridge and con—
  • Sume within 48 hours—
  • Use by—
  • See bottom of packet—
Show original label text

mushrooms 35.5% - water - ve;etabl? 17% (courgettes 15.4% - onions) - crème fraiche butter ? mushroom powder 1.7% - maize starch chicken fat - natural flavouring (contains milk) salt - Sugar - black pepper - white pepper - corian - der - green peppercorns - red peppercorns. Information in bold is for people With food aller - gies or intolerances. Instructions for use: shake well before opening. ln a pan: pour the soup. Do not add water. Heat gently. Do not bring to the boil and Stir occasio - nally. For microwave cooking: use an appropriate re - ceptacle. Storage: After opening, keep in fridge and con - sume within 48 hours. use by: see bottom of packet.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03VECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07WHITE PEPPERCompoundNot assessed

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