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- Whole milk64%—
- Stsre-crème fraîche25.2%—
- Coffee2.7%—›
- Beef gelatin1.4%—›
- Amidon transforrné de apion1.4%—
- Lactose and milk proteins1.4%—
- Emulsifier1.4%—
- Esters lactiques' mono- et diglycérides d'acides gras1.4%—
- Sisan6 arraghénanes1.4%—
- Alginate de lactose1.4%—
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lait entier 64% •stsre-crème fraîche - extrait naturel de café 2,7% • gélatine bovine - amidon transforrné de apion - protéines de lait et lactose • émulsifiant : esters lactiques' mono - et diglycérides d'acides gras - sisan6 arraghénanes, alginate de lactose
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