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Noodles Orientales Saveurs Crevette
Leader PricePlant Based Foods And Beverages · 3263850450310

Noodles Orientales Saveurs Crevette

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Shellfish

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soft wheat flour56.6%No flag
  • Palm oil21.7%No flag›
  • Contient e30621.7%No flag
  • Water10.9%No flag›
  • Salt0.4%No flag›
  • Flavour enhancer0.4%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E63 1<0.1%No flag
  • Sugar0.2%No flag›
  • Shrimp0.2%No flag›
  • Colour0.2%No flag
  • E150a<0.1%No flag
  • PE 1 60c<0.1%No flag
  • Yeast extract0.2%No flag›
  • Shrimp powder0.2%No flag
  • Anti-aglomérant0.2%No flag
  • E55 10.2%No flag
  • Arôme citronnelle9.3%No flag
  • Processed eucheuma seaweed (E407A)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Farine de blé tendre - huile de palme (contient E306) - eau - sel - exhausteurs de goût (E621 - E627 - E63 1) - sucre - extrait de crevettes - colorants (E 150a - PE 1 60c) - extrait de levure - poudre de crevettes - anti-aglomérant (E55 1) - arôme citronnelle. Traces de soja, oeufs, lait, céleri. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Alerts

Declared allergens

This product declares Gluten, Shellfish.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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Everyday use

A balanced day-to-day read across overall concern and fit.

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