Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Olives Vertes farcis à la pâte d'anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brine22.5%No flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- Acide citrique · E330No flag
- Flavour enhancerNo flag
- Glutamate de sodium · E621No flag
- Olives dénoyautées mécaniquementNo flag
Show original label text
Olives vertes 55% - saumure (eau - sel) - pâte d'anchois 4,2% (eau - sel - anchois 19% - gélifiant: alginate de sodium , acidifiant : acide citrique, exhausteur de goût : glutamate de sodium. Olives dénoyautées mécaniquement, pouvant contenir exceptionnellement un noyau ou fragment de noyau. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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