Declared allergens
This product declares Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Panés de Colin d'alaska
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Breadcrumbs23.1%No flag
- Modified tapioca starch1.1%No flag
- Fumet de crustacé0.3%No flag
- Flavouring<0.1%No flag
- Crustaceans flavouring<0.1%No flag
- Shrimp powderNo flag
Show original label text
_colin_ d'Alaska 59%, chapelure (farine de _blé_, levure, sel, paprika, curcuma), eau, huile de tournesol, farine de _blé_, amidon transformé de manioc, _gluten_ de _blé_, fumet de _crustacé_ [farine de _blé_, sel, arômes (_crustacé_, _poisson_), dextrose, tomate, oignon, maltodextrine, huile de tournesol, poudre de _crevette_, épices], sel.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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