Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Parmentier vegetarien
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mashed potato42%No flag
- Stabiliser0.8%No flag
- Pyrophosphate de sodium · E450i0.8%No flag
- Préparation végétale à base de soja15%No flag
- Farine protéique de soja réhydratée10%No flag
- Tomato concentrate0.6%No flag
- Soy fiber0.1%No flag
- Jus concentré d'oignons<0.1%No flag
- Gelling agent<0.1%No flag
- Méthylcellulose · E461<0.1%No flag
- Concentrated lemon juiceNo flag
- ColourNo flag
- Rouge de betterave · E162No flag
- Vegetable broth8.3%No flag
- White onion2%No flag
- Breadcrumbs0.6%No flag
- Lactic fermentsNo flag
- Tomato concentrate<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Purée de pommes de terre 42% (pomme de terre 39% - eau - stabilisant : pyrophosphate de sodium) - eau - préparation végétale à base de soja 15% (farine protéique de soja réhydratée 10% - eau - oignons - concentré de tomate - huile de tournesol - fibres de soja - jus concentré d'oignons - sel - gélifiant méthylcellulose - jus concentré de citron - colorant : rouge de betterave - sucre - poivre) - bouillon de légumes (eau - oignon blanc - carotte - tomate - beurre - poireau - ail - thym - laurier moulu) - oignon - lait entier en poudre - crème 1,5% - chapelure (farine de blé - levure - sel)- beurre 1,2% (crème pasteurisée - ferments lactiques) - ail - sel - concentré de tomate - huile de tournesol - amidon transformé - persil émincé 0,18% - persil déshydraté 0,05% - poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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