Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pâte à Gâteau pour Fondant au Chocolat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole egg19.6%No flag
- Reconstitué à partir d'œuf concentré liquide13.5%No flag
- Cocoa paste6.6%No flag
- Stabiliser2.2%No flag
- Glycérol · E4222.2%No flag
- Gomme xanthane · E4151.1%No flag
- Raising agentNo flag
- Diphosphates disodique · E450iNo flag
- Carbonate de sodium · E500iNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
Show original label text
Sucre - huile de colza - _œuf_ entier (reconstitué à partir d'œuf concentré liquide ou de poudre _œuf_) - chocolat 15% (sucre - pâte de cacao 44%) - farine de _blé_ - eau - stabilisants : glycérol, gomme xanthane - cacao en poudre 2,5% - poudres à lever : diphosphates disodique, carbonate de sodium - amidon de blé - conservateur : sorbate de potassium - sel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.