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Farine de _blé_ 70% - sucre - _beurre_ concentré 12,7% (soit 15,2% de _beurre_ reconstitué) - _lait_ demi écrémé - poudre de _lait_ entier - poudre à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - blancs et jaunes d’_œufs_ en poudre - sel - arôme.
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Per-ingredient concern · chemical identity, not food safety
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