Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Petit pot à la crème caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dessert lacté à la crème au caramél Ingrédients Lait entier64.3%No flag
- Whole egg4.9%No flag
- Extra-frais4.9%No flag
- Caramel · E1502.5%No flag
- Aromatic caramel2%No flag
- Colorant · E150a0.4%No flag
- Caramel ordinaire · E150a0.4%No flag
- Acidity regulator0.1%No flag
- Hydroxyde de sodium · E5240.1%No flag
- Skimmed milk powder1.3%No flag
- Modified tapioca starch1.3%No flag
- Thickener1.3%No flag
- Cellulose · E4601.3%No flag
- Gomme de cellulose · E4661.3%No flag
- Gelling agent1.3%No flag
- Carraghénanes · E4071.3%No flag
- Flavouring1.2%No flag
- Emulsifier1.3%No flag
- Mono- et diglycérides d'acides gras · E4710.6%No flag
- Conditions de conservation A conserver entre OOC et +60C0.6%No flag
Show original label text
Dessert lacté à la crème au caramél Ingrédients Lait entier - sucre - crème 6,7% - œufs entiers:extra-frais 4,9% - caramel 2,5% [caramel aromatique 79% (sucre - eau), colorant : caramel ordinaire, correcteur d’acidité: hydroxyde de sodium] - poudre de lait écrémé - amidon transformé de manioc - épaississants : cellulose, gomme de cellulose - gélifiant : carraghénanes - arôme - émulsifiant : mono - et diglycérides d'acides gras. Traces de gluten. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Conditions de conservation A conserver entre OOC et +60C.
Alerts
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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