Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 13 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Lentille cuite 40,6 % (lentille-eau) - eau - saucisse fumée cuite 15% (viande de porc 14% - gras de porc - eau - sel - arômes naturels - conservateurs: érythorbate de sodium et nitrite de sodium - boyau naturel de porc) - épaule de porc traitée en salaison 12,5% [épaule de porc 10,3% - eau - sel nitrité (sel - conservateur : nitrite de sodium - antiagglomérant : ferrocyanure de sodium) - carotte 6,2% - oignon 3,1% - vin rouge - arômes naturels (contient lactose) - pulpe d'ail - farine de blé - persil 0,2% - sel - épaississant : gomme xanthane.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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