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- Cooked pasta39%—
- Wheat flour22.8%—›
- Water8.1%—›
- Colza oil4.1%—›
- Salt2%—›
- Yeast1%—›
- Raising agent1%—
- E5001%—
- Mozzarella16%—
- Purée de tomates mi-réduite14%—
- Water10.1%—›
- Emmental7.7%—
- Cantal5.4%—
- Milk3.2%—›
- Salt1.1%—›
- Lactic ferments0.5%—
- Rennet0.3%—›
- Firming agent0.3%—
- E5090.3%—
- Fromage à raclette décongelé5.4%—
- Milk2.9%—›
- Salt1.3%—›
- Lactic ferments0.6%—
- Coagulant0.3%—
- Preservative0.3%—
- E2350.3%—
- Wheat flour1.2%—›
- Potato starch0.6%—›
- Purée d'ail-sel0.3%—
- Virgin olive oil0.1%—
- Dried basil<0.1%—
- Dried oregano<0.1%—
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Pâte cuite 39% [farine de blé - eau - huile de colza - sel - levure - poudre à lever: carbonates de sodium (contient blé )] - mozzarella 16% - purée de tomates mi-réduite 14% - eau - emmental 7,7% - cantal AOP 5,4% (lait pasteurisé - sel - ferments lactiques - présure - affermissant: chlorure de calcium) - fromage à raclette décongelé 5,4% (lait - sel - ferments lactiques - coagulant - conservateur : natamycine) - farine de blé - fécule de pomme de terre - purée d'ail-sel - huile d'olive vierge - basilic déshydraté - origan déshydraté. Traces d'oeufs. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
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