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- Cooked pasta39.1%—
- Wheat flour19.6%—›
- Water9.8%—›
- Colza oil4.9%—›
- Salt2.4%—›
- Yeast1.2%—›
- Raising agent0.6%—
- E5000.6%—
- Purée de tomates mi-réduite30.5%—
- Grated emmental cheese13.3%—
- Emmental6.7%—
- Potato starch6.7%—›
- Goat cheese12.4%—
- Smoked cooked lardoons4.8%—
- Pork breast2.4%—
- Water1.2%—›
- Salt0.6%—›
- Dextrose0.3%—›
- Antioxidant0.1%—
- E3160.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Wheat flour—›
- Basil—›
- Oregano—›
- Virgin olive oil—
- Water—›
- Garlic paste—
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Pâte cuite 39,1 % (farine de _blé_ - eau - huile de colza - sel - levure - poudre à lever: : carbonates de sodium) - purée de tomates mi-réduite - emmental râpé 13,3% (_emmental_ - fécule de pomme de terre) - _fromage_ de chèvre 12,4% - lardons cuits fumés 9,8% [poitrine de porc (origine:UE) - eau - sel - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - farine de _blé_ - basilic 0,1 % - origan - huile d'olive vierge - eau - pulpe d'ail.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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