Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza extra moelleuse royale
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon cuir12.1%No flag
- Pork meat6.5%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Extrait de romarin · E3920.2%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Tomato puree<0.1%No flag
- Edam<0.1%No flag
- MozzarellaNo flag
- Agent de cuissonNo flag
- Raising agentNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonate de sodium · E500iNo flag
- Barley flourNo flag
- HerbNo flag
Show original label text
Farine de blé - eau - jambon cuir. 12,1% (viande de porc - se! - dextrose - Sucre - antioxydants : ascorbate de sodium, extrait de romarin - conservateur : nitrite de sodium, fumée - purée de tomates - edam 6% - mozzarella 6% - champignons de Paris 5.6% - agent de cuisson [farine de blé - sucre - poudres a lever : diphosphates, carbonate de sodium - farine maltée (blé, orge) - enzymes] - huile de colza - levure - sel - dextrose - sucre - amidon de pomme de terre - amidon de blé - plantes aromatiques - épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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