Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pizza Lardons Chèvre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling61.9%No flag
- Sauce tomate cuite31%No flag
- Purée de tomates mi-réduite31%No flag
- Extra virgin olive oil4.8%No flag
- Garlic paste0.6%No flag
- Smoked lardoons0.6%No flag
- Pork breast0.3%No flag
- Antioxidant<0.1%No flag
- E316<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Grated emmental cheeseNo flag
- EmmentalNo flag
- Goat cheeseNo flag
- Cooked pastaNo flag
- SourdoughNo flag
- Wheat sourdoughNo flag
- Rye sourdoughNo flag
- Raising agentNo flag
- E500iiNo flag
Show original label text
Garniture 61,9% : sauce tomate cuite (purée de tomates mi-réduite - farine de blé - eau - huile d'olive vierge extra - basilic - origan - pulpe d'ail) - lardons fumés cuits 31,6% (poitrine de porc - eau - sel - dextrose - antioxydant : E316 - conservateur : E250) - emmental râpé 19,8% (emmental - fécule de pomme de terre) - fromage de chèvre décongelé 15% - basilic - origan. Pâte cuite 38,1% : farine de blé - huile de colza - sel - sucre - eau - levain (dont blé et seigle) - poudre à lever : E500ii - levure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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