Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Profiteroles au chocolat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk41.7%No flag
- Raising agent0.1%No flag
- E450i0.1%No flag
- E500ii0.1%No flag
- Fat reduced cocoa powder4.6%No flag
- Cocoa paste1.6%No flag
- Emulsifier0.2%No flag
- Mascarpone1.3%No flag
- Acidity regulator0.6%No flag
- Acide lactique · E2700.6%No flag
- Thickener1.3%No flag
- Carraghénanes · E4071.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Alginate de sodium · E4011.3%No flag
- Pectines · E440a1.2%No flag
- Gomme xanthane · E4150.6%No flag
- Modified potato starch0.3%No flag
- Emulsifier0.2%No flag
- Mono- et diglycérides d'acides gras · E4710.2%No flag
- Esters lactiques des mono- et diglycérides d'acides gras · E472b<0.1%No flag
- Caramelised sugar<0.1%No flag
- Flavouring<0.1%No flag
- Conditions de conservaNo flag
- TionNo flag
- À conserver entre OOC et +60C maxNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
lait écrémé reconstitué - sirop de glucose - choux 6,7% (œufs - eau - farine de blé - huile végétale de coco - sel - poudres à lever : E450i, E500ii) - huile végétale de coco - sucre - cacao maigre en poudre - chocolat 2,5% (pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithine de soja) - jaune d'œuf - alcool - amidon de maïs - mascarpone (crème - correcteur d'acidité : acide lactique) - crème en poudre - épaississants : carraghénanes, alginate de sodium, pectines, gomme xanthane - amidon modifié de pomme de terre - émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras - sucre caramélisé - arômes - sel. Teneur moyenne en alcool sur produit fini 1,2%. Traces de fruits à coque. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Conditions de conserva - tion : à conserver entre OOC et +60C max.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
- Coconut OilLow concern
- SugarLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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